Journalism

Hemp Industry Overview

Inaugural year of regulation in Colorado

For Boulder Weekly

By Melissa Schaaf

“What if we just woke up one day and corn was outlawed?” asks Eric Hunter, president of the Rocky Mountain Hemp Association. “Imagine if 80 years down the road corn was illegal. There go chips, corn syrup, plastic cups. Hemp is just as harmless as corn — why should it be illegal?”

Although illegal at the federal level, small steps are being taken toward legalization of industrial hemp farming across the nation. In 2014, Colorado and Kentucky regulated legal hemp cultivation as part of the Farm Bill, allowing growers to register farmland dedicated to the crop. As of August 2014, Colorado had 55 commercial registrants with 1,461 acres and 73 research and development registrants with 237 acres.

Despite the number of acres and individuals registered, many fields are void of the crop due to seed accessibility issues. Of the 1,698 registered Colorado acres dedicated to cultivating hemp, 300 of those belong to Ryan Loflin’s farm in Springfield.

“Unfortunately, I’ve only been able to plant a little over six acres,” he said. “I wasn’t able to get seed — it got held up at customs.”

Photo Courtesy of Ryan Loflin

Photo Courtesy of Ryan Loflin

Loflin joins several registered farmers facing barriers and blockades during the inaugural year of hemp regulation in Colorado. Deputy Commissioner for the Colorado Department of Agriculture Ron Carleton explains these are due in part to regulation inconsistencies. In addition to the Farm Bill at the federal level, the passage of Amendment 64 in Colorado legalized the cultivation, processing and sale of industrial hemp and allowed farmers to register with the state either as commercial growers or research and development growers.

“There are difficulties getting seeds because industrial hemp has essentially been illegal since the 1950s,” Carleton says. “The only seed they can get is from other countries because of the conflict with state versus federal law. Hemp and marijuana are considered to be one in the same, and seeds cannot be imported without an import permit from the [Drug Enforcement Agency]. And they’re not issuing any.”

Hunter says another hurdle lies with seed breeders refusing to export their seeds.

“Because it’s illegal, there’s no patent protection; they would have to be registered as part of the national seed database,” he says. “Until that happens, there’s really nothing to do.”

If farmers are lucky enough to get ahold of seeds, it’s not cheap. Seeds are typically imported from Canada, China and the European Union. Loflin estimates that seeds are being sold from Europe at $4 to $5 per pound and has even heard of an Italian seed going for $12 per pound. Last year he imported about 1,500 pounds of hemp seeds from Europe to plant 300 acres. The seeds were shipped in 55 pound bags for $250 per bag. He planted six acres this year with seeds he harvested from the previous year.

“This year, I tried to do it completely legitimately through the Farm Bill,” he said. “I want to focus on seed production and establish good, climatized seed genetics. We’re not sure what the policy will be next year and getting seeds could be a problem again.”

Even if seeds are acquired and planted, farmers gamble with the potential potency of the hemp they’re cultivating. Under Farm Bill regulation, the Department of Agriculture reserves the right to test the crops to ensure the delta-9 tetrahydrocannabinol (THC), the psychoactive constituent in marijuana, is below 0.3 percent. If a crop tests beyond the limit, the farmer cannot legally harvest the hemp and may be required to destroy it, resulting in a major financial loss. With high prices and strict regulations, the reintroduction of hemp in Colorado has been difficult on farmers.

“In the first developing years of hemp plants being reestablished in American soil, there could be THC spikes and changes,” Loflin says. “I think if they raised the level to 1 percent that would give every farmer peace of mind not having to worry. It costs me $300 per month just to water — if you put all that money into it and are told to destroy it in the end, it’s a big loss.”

The United States has historically had a love-hate relationship with Cannabis, the genus encompassing both hemp and marijuana. In 1937, Congress passed the Marihuana Tax Act which effectively began the era of hemp prohibition. The tax and licensing regulations of the act made hemp cultivation difficult for American farmers. The bombing of Pearl Harbor in WWII, however, was a game changer. It cut off foreign hemp from the Philippines, so the federal government subsidized and encouraged hemp cultivation during this time, leading farmers to grow more than one million acres. After the war ended, the government quietly shut down all hemp processing plants, and the industry faded away again. And, in 1970, the country severed all ties with the crop by categorizing all cannabis as a Schedule I substance per the Controlled Substances Act, freezing any sort of hemp cultivation, processing facilities and consumer sales.

Hunter believes reverting back to federal legalization would mark the end of what he considers an unnecessary era.

“Legalization would be a return to normalcy,” he said. “I laugh when they say legalization is an experiment — prohibition is the experiment.”

Although it’s illegal to grow, hemp products can be legally imported and traded in the U.S., with the majority of them sourced from Canada. An estimated 25,000 products are made from industrial hemp, including food, fiber, seed and oil. And Americans seem willing to pay for it. The Hemp Industry Association estimated the total sales of all hemp products in the U.S. for 2011 was $452 million.

“It’s a crying shame it’s been illegal since the end of World War II,” says Morris Beegle, founder of the Colorado Hemp Company. “[Hemp] is one of the greatest, if not the greatest, plants on the planet. It can be used as medicine, fuel, housing materials, nutrition — there are so many amazing uses. It’s lumped in with marijuana because of its genetic makeup, but you can’t get high from it.”

Although hemp is a cousin to marijuana, the psychoactive constituents are a notably smaller percentage of the chemical makeup. Recreational and medicinal marijuana have a higher percentage of THC usually ranging from 3 to 30 percent, whereas cannabis with THC levels of 1 percent or lower is considered hemp. Hemp also has a higher ratio of cannabidiol (CBD) to THC. Cannabidiol is found in both hemp and marijuana and is a non-psychoactive compound typically used for medical purposes.

The most famous example of medicinal hemp use is that of Charlotte Figi, a 5-year-old girl who suffered from Dravet syndrome that caused her to have hundreds of seizures every week. In 2012, a strain of hemp was developed in Colorado Springs to help Charlotte. Through cross breeding hemp varieties and landrace strains of cannabis a new strain emerged yielding extremely high levels of cannabidiol and very low levels of THC, 20 percent and 0.5 percent, respectively. Consumed in hemp seed oil form, this strain eased Charlotte’s seizures from hundreds per week to only a few per month and was christened Charlotte’s Web.

Using Charlotte’s example and research studies on the medicinal benefits of hemp oil, representatives are going to bat at the federal level to separate hemp from marijuana by legal definition. The Charlotte’s Web Medical Hemp Act of 2014 was introduced to Congress on July 28. According to the Act, it would exclude “therapeutic hemp” and “cannabidiol” from the definition of marijuana in the Controlled Substances Act.

Photo Courtesy of Ryan Loflin

Photo Courtesy of Ryan Loflin

The separation of hemp from marijuana in the Controlled Substances Act could reclassify or remove it from Schedule I classification, potentially leading to the federal legalization of hemp. Farmers would then be able to freely cultivate the crop on a larger scale. Colorado farmer Loflin sees that as a way to create employment opportunities and improve the economy.

“Ultimately, this is a job-creating crop, and what we need more than anything right now is jobs,” he says. “Leading the nation is pretty exciting — we’re right at the tip of the iceberg as far as the future goes. Famers have been struggling for years, and this is giving them hope again.”

New cultivation of one of the oldest crops may not only create jobs, but also benefit the environment. Hemp is among the oldest industries on the planet, dating back more than 10,000 years to the beginnings of pottery. The plants can range from three to 15 feet in height and typically don’t require pesticides, herbicides or fungicides, making them eco-friendly. Hemp grows well in a variety of climates, including the hot, dry areas of Colorado farmland, and therefore has the potential to be a drought crop. The two main products gleaned from harvest are hemp seed oil and hemp fiber, both of which Loflin is striving to harvest from each individual plant for maximum use and minimum waste.

Beegle explained that the plant is durable and able to adapt to several different growing environments.

“Our climate seems good for a variety of cultivars (strains of hemp) that can produce nice fiber, seed, oil, leaves, high [ cannabidiol], and in turn open up all kinds of innovative entrepreneurs in the area to start creating products, hiring employees, and helping the economy,” Beegle said. “I can see an emphasis on bio-fuels, building materials, food and health products, CBD concentrates and specialty fiber uses.”

With Colorado on the forefront of the changing hemp industry, Deputy Commissioner Carleton also sees promise for the future of hemp farming despite the hurdles many farmers faced in 2014.

“Industrial hemp has a lot of promise and potential as a commodity crop for our farmers,” he said. “I think it may take us a little while to get to the point where a lot of it is being cultivated and economically viable, but it has every intention to be a profitable crop.”

 

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Insights from an Editorial Intern

Today is my last day as the Editorial Intern at BizWest Media.

For the past nine months, I have learned more about myself and this crazy world of journalism than I thought possible when I first started. Between the good, the bad and the blatantly ridiculous, I wouldn’t have changed a thing.

20 lessons learned as the intern:

1) You will be known as ‘Intern’ and referred to as such when you’re not present until you do something worthwhile. If your fellow reporters start calling you by your real name, that’s a true compliment. Don’t mess it up.

2) Your office phone was previously someone else’s (and not necessarily a previous intern’s), so you will get phone calls, voicemails and requests that have absolutely nothing to do with your job. You will learn the phone list very quickly so that you can easily direct people to the correct sales staff, event coordinator, accountant, facilities manager, etc. You will be inundated with voicemails that you cannot begin to understand the nature of, or why they called your number in the first place. My favorite was a grandfather leaving a message to wish their grandchild a happy birthday…..

3) Your work load will range from very little to what-possessed-me-to-take-this-internship-again? You will be stressed. But, you will get it done. And, for the majority of assignments, they will turn out better than you thought they would.

4) 20 hours per week really means at least 30.

5) You will learn to rely on your fellow reporters. For sources, for information, for advice and for some good laughs. Thanks, Molly and Steve.

6) You will learn a lot about the company you work for and the people you work with. Sometimes a little too much.

7) Some of the people you work with will not know your name or who you are, even after spending nine months there.

8) Editors can sometimes be the voice of reason…and other times make you feel like you don’t even speak or understand English.

9) Confidence is key. With interviews, with writing and with asserting yourself as someone who knows what they’re doing….for the most part. When in doubt, ask questions. Confidently.

10) Some days, your writing will really, really suck and you will wonder why you ever decided to get in to this industry in the first place.

11) Some days, you’ll believe you can win a Pulitzer.

12) Afternoon office beer days are the best days.

13) Don’t tell anyone you’re the intern. When you’re on assignment or conducting an interview, you are not an intern. You are a reporter. (Interns are often seen lowly individuals with small skill sets who have practically no idea what they’re doing. Ok, maybe an exaggeration, but you get the point.)

14) You will get assignments you don’t understand. A few of my favorites were writing about a singles dating app (we had some fun in the newsroom viewing user profiles), outlining the most popular exercises for baby boomers, describing a new, oral-numbing nasal spray, and reporting in-depth about a local university using sheep for space research.

15) You will learn a lot about a multitude of different subjects, sectors, people and projects you report on. You will be a jack-of-all-trades when it comes to random information. This can come in handy in the future.

16) Make sure your name is spelled right on your bylines. Always.

17) Speak up when it comes to edits on your article. If something reads better the way you had it (factually correct and unbiased, of course), consult with the editor or copy editor about why they changed it. They might have a good reason, or they might not.

18) Be sure you can explain or describe anything you have in your article. If you cannot, you will look like an idiot. You may start to be referred to as ‘Intern’ again – JK.

19) You will show up early, you will stay late, and you will work on your assignments outside of your designated “20 hours” per week in order to meet your deadline. Always meet your deadline.

20) Never be the first one at the building. There’s a fine line between over-achiever and desperation. Also, you don’t have a key.

In all honesty, though, I have enjoyed my time working with the news team and will take with me the lessons, insights and knowledge I’ve gained and apply it to future endeavors. I have grown as a writer and reporter and am confident in the skills that I have to take me further as a journalist.

Thanks, BizWest. It’s been fun. ….I’m available for freelance work *hint hint*

 

 

SPJ Top of the Rockies awards

A night full of awards and amazing journalism. Congratulations to the BizWest Media team! I’m proud to have been a part of it for the last nine months.

SPJ COLORADO PRO

SPJ Colorado Pro chapter president Dennis Huspeni, left congratulates Pulitzer Prize-winning reporter Dave Philipps of The (Colorado Springs) Gazette, who received the Journalist of the Year award at the Top of the Rockies Awards presentation. SPJ Colorado Pro chapter president Dennis Huspeni, left congratulates Pulitzer Prize-winning reporter Dave Philipps of The (Colorado Springs) Gazette, who received the Journalist of the Year award at the Top of the Rockies Awards presentation.

What a fantastic night at the Denver Press Club Friday for the SPJ Region 9 Top of the Rockies journalism competition Awards reception. Congratulations to all the winners (all 450 of you!) Here the results in an Excel file. judgments-results-528.1395761152

We will mail certificates to you folks who couldn’t make it (hopefully in the next week). Thanks to everyone for making it a great contest.

Pulitzer Prize-winning reporter Dave Philipps of The (Colorado Springs) Gazette received the Journalist of the Year award Friday from the Colorado Pro Chapter of the Society of Professional Journalists.

The award was one of four special honors announced at the chapter’s annual awards ceremony at the Denver Press Club. The…

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